SG Recipe

Five Spice Pork Rolls, Ngoh Hiang, is a popular Singaporean dish that consists of a crispy, golden-brown roll filled with a mixture of minced meat, vegetables, and spices. The filling is typically made with pork, fish, or a combination of both, and may also include ingredients like water chestnuts, mushrooms, and carrots. Making Ngor Hiang …

Singapore Recipe : Five Spice Pork Rolls (Ngoh Hiang) Read More »

Satay is a popular Southeast Asian dish that consists of marinated grilled skewers of meat, typically chicken, beef, or pork. The meat is usually served with a peanut sauce, which is a creamy and flavorful condiment made from peanuts, chili peppers, and other spices. Making satay together can be a fun and engaging activity for …

Singapore Recipe: Satay Read More »