It is one of the famous Singaporean BBQ meats normally seen as a street snack or a delectable appetizer in Asian cuisine. Trust us; you won’t want to miss this delicacy when coming to Singapore. This Indonesia-originated meat dish is marinated with sate, turmeric, and lemongrass before being skewed and grilled on a charcoal stove (which helps to enhance the smoky taste). You will have various options for meat in this dish, from chicken, beef, and pork to mutton.
Ingredients:
- 1 large red onion, chopped
- 2 large garlic cloves, chopped
- 3 stalks lemon grass, chopped
- ½ cup soy sauce
- 1 tablespoon peanut oil
- 1 tablespoon ground turmeric
- 1 ½ teaspoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- salt and black pepper to taste
- 1 pound skinless, boneless chicken breast halves – pounded thin
- 12 wooden or bamboo skewers
